Excesspain said:
I used to make it for 5 years as a seasonal job, and before that worked in an ice cream parlor/restaurant for 4 years.
I hate it...
Ah, ok. Makes sense. My aunt worked at Dunkin Donuts for like 3 years, 25 years ago, and to this day can't even smell donuts without feeling sick to her stomach. Ditto the friend that worked at McDonald's and can't stand hamburgers...