Random Thoughts.....What Are You Thinking?
Random Thoughts.....What are you thinking?
"Fish? Welp, lets smother it so it tastes nothing like fish. People like lemons right?"
Those people are idiots who don't know how to cook.
Kalila said: »
People usually destroy it with lemon juice and stuff like that.
Lemon juice ruins everything it ever has ever touched in the history of lemon juice.
Lemon juice ruins everything it ever has ever touched in the history of lemon juice.
Although when I think of lemon juice and how people use far too much, seafood comes to mind.
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Bloodrose said: »
Those people are idiots who don't know how to cook.
I'm pretty sure they just use lemon juice to cover up the fact that they don't use fresh fish.
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you only need a light spritzing of lemon juice for anything seafood related.
Otherwise you ruin 1. the fish, and 2. the lemon, and 3. any relationship based on ability to cook
Otherwise you ruin 1. the fish, and 2. the lemon, and 3. any relationship based on ability to cook
Kalila said: »
Bloodrose said: »
Those people are idiots who don't know how to cook.
I'm pretty sure they just use lemon juice to cover up the fact that they don't use fresh fish.
Or they overcook it, and douse the charred remains with lemon juice or ketchup.
and then people complain...
BUT FISH SMELLS SO BAD, HOW CAN YOU LIKE IT????
and I just hit my face in disappointment.
BUT FISH SMELLS SO BAD, HOW CAN YOU LIKE IT????
and I just hit my face in disappointment.
I'm not a huge fish fan. I only like shrimp, fried and raw, and calamari.
When I see people douse their squid in lemon juice... ughh!
Don't eat it if you don't like the taste!
When I see people douse their squid in lemon juice... ughh!
Don't eat it if you don't like the taste!
Fresh fish doesn't give off any odors, good or bad.
Anyone who's worked with fish should know this.
Anyone who's worked with fish should know this.
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Fish were created by the devil and should be purified with holy lemon juice
I don't really like fish
I don't really like fish
Bloodrose said: »
Fresh fish doesn't give off any odors, good or bad.
Anyone who's worked with fish should know this.
Anyone who's worked with fish should know this.
Quote:
Dameion Khaiser >> melt wont pop
>> Dameion Khaiser: you just said kali wasn't home
Dameion Khaiser >> ha
Dameion Khaiser >> leave kali alone!
>> Dameion Khaiser: >.>
>> Dameion Khaiser: you just said kali wasn't home
Dameion Khaiser >> ha
Dameion Khaiser >> leave kali alone!
>> Dameion Khaiser: >.>
Replace fish with squid and I'm right there with you.
Leviathan.Chaosx said: »
Replace fish with squid and I'm right there with you.
You can also tell when shellfish have gone bad as well, though more noticeably than just simple scent. Although you're more likely to smell bad shellfish before you see *why* it's gone bad, or the other signs.
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Fresh shrimp... same deal!
I <3 fresh shrimp & squid.
Lemon juice, funk that sheet!
I <3 fresh shrimp & squid.
Lemon juice, funk that sheet!
Leviathan.Chaosx said: »
I'm not a huge fish fan. I only like shrimp, fried and raw, and calamari.
When I see people douse their squid in lemon juice... ughh!
Don't eat it if you don't like the taste!
When I see people douse their squid in lemon juice... ughh!
Don't eat it if you don't like the taste!
imo I doctor up my seafood sometimes, but overall I eat it for the texture of the food. That slight mixture of soft and snapping when you bite into the shrimp, using your front teeth to snip it off at the tail. That my friend is good eating.
On that note, I am feeling black tiger shrimp tonight...
I could totally live off of fresh seafood by a coast for the rest of my life if I could ;< *dreams*
Kalila said: »
I could totally live off of fresh seafood by a coast for the rest of my life if I could ;< *dreams*
Kalila said: »
I could totally live off of fresh seafood by a coast for the rest of my life if I could ;< *dreams*
Landlocked forever
As far as cooking with lemon juice - it *has* to be fresh. Concentrated lemon juice in bottles is meant to be used very sparingly. Like... half a teaspoon or less. Or spritzed for light flavor.
And the only time I use lemon juice in cooking, is super rare when I want something to taste the way *I* want it to.
But I spent 3 years learning to cook, bake, meal planning, cost cutting (making own soup stocks sauces) in high school. Hot foods, cold foods, practical work, and theory work (theory being written work, not *actual theories*)
And the only time I use lemon juice in cooking, is super rare when I want something to taste the way *I* want it to.
But I spent 3 years learning to cook, bake, meal planning, cost cutting (making own soup stocks sauces) in high school. Hot foods, cold foods, practical work, and theory work (theory being written work, not *actual theories*)
Kei Nagase said: »
Leviathan.Chaosx said: »
I'm not a huge fish fan. I only like shrimp, fried and raw, and calamari.
When I see people douse their squid in lemon juice... ughh!
Don't eat it if you don't like the taste!
When I see people douse their squid in lemon juice... ughh!
Don't eat it if you don't like the taste!
imo I doctor up my seafood sometimes, but overall I eat it for the texture of the food. That slight mixture of soft and snapping when you bite into the shrimp, using your front teeth to snip it off at the tail. That my friend is good eating.
On that note, I am feeling black tiger shrimp tonight...
I pinch it right at the "line", not sure what the official name of it is. That way it's a clean removal with zero waste.
I hate when cooks don't bother removing the tail. It's like, what do you expect me, your customer, to do? Put my own hands in my own food and remove the tail off of all the shrimp you mixed up in here? I have to spend 5 minutes picking apart my food just to do your job?
If I'm eating shrimp, I eat the crunchy tail as well as the soft meat.
Bloodrose said: »
As far as cooking with lemon juice - it *has* to be fresh. Concentrated lemon juice in bottles is meant to be used very sparingly. Like... half a teaspoon or less. Or spritzed for light flavor.
And the only time I use lemon juice in cooking, is super rare when I want something to taste the way *I* want it to.
But I spent 3 years learning to cook, bake, meal planning, cost cutting (making own soup stocks sauces) in high school. Hot foods, cold foods, practical work, and theory work (theory being written work, not *actual theories*)
And the only time I use lemon juice in cooking, is super rare when I want something to taste the way *I* want it to.
But I spent 3 years learning to cook, bake, meal planning, cost cutting (making own soup stocks sauces) in high school. Hot foods, cold foods, practical work, and theory work (theory being written work, not *actual theories*)
Kalila said: »
Bloodrose said: »
As far as cooking with lemon juice - it *has* to be fresh. Concentrated lemon juice in bottles is meant to be used very sparingly. Like... half a teaspoon or less. Or spritzed for light flavor.
And the only time I use lemon juice in cooking, is super rare when I want something to taste the way *I* want it to.
But I spent 3 years learning to cook, bake, meal planning, cost cutting (making own soup stocks sauces) in high school. Hot foods, cold foods, practical work, and theory work (theory being written work, not *actual theories*)
And the only time I use lemon juice in cooking, is super rare when I want something to taste the way *I* want it to.
But I spent 3 years learning to cook, bake, meal planning, cost cutting (making own soup stocks sauces) in high school. Hot foods, cold foods, practical work, and theory work (theory being written work, not *actual theories*)
Also, lime juice ends up working better than lemon for seafood. (personal conjecture)
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I haven't ever tried lime juice on it, I really like my seafood plain.
If I'm going to have cocktail sauce with shrimp, which I almost never do, it's going to be burn your mouth off fire sauce. Otherwise it just seems like ketchup on shrimp, but yea, plain seafood, or breaded, unless they overbread it then it just has a negative effect.
Plain seafood has such a pleasant taste and mouthfeel, to me anyways.
If I'm going to have cocktail sauce with shrimp, which I almost never do, it's going to be burn your mouth off fire sauce. Otherwise it just seems like ketchup on shrimp, but yea, plain seafood, or breaded, unless they overbread it then it just has a negative effect.
Plain seafood has such a pleasant taste and mouthfeel, to me anyways.
Good guy Gabe.
I normally HATE Kotaku, but this was a cool read. Why can't all of Steam Support be like him? Perhaps I need to email Gabe himself from now on if I have an issue.
I normally HATE Kotaku, but this was a cool read. Why can't all of Steam Support be like him? Perhaps I need to email Gabe himself from now on if I have an issue.
"pleasant mouthfeel", a Kalila-ism.
Most places also deep-fry a lot of their breaded products in dirty oil, or oil that is designated for certain things.
I've seen people deep-fry fries in a fryer meant for fish, and so on.
Or they'll wait days or more before changing the oil - which is a health code violation.
Also, while I'm not sure on the actual statistics, more people are said to become ill from improperly fried foods due to cross contamination, than anything else in the kitchen.
Most places also deep-fry a lot of their breaded products in dirty oil, or oil that is designated for certain things.
I've seen people deep-fry fries in a fryer meant for fish, and so on.
Or they'll wait days or more before changing the oil - which is a health code violation.
Also, while I'm not sure on the actual statistics, more people are said to become ill from improperly fried foods due to cross contamination, than anything else in the kitchen.
Bloodrose said: »
"pleasant mouthfeel", a Kalila-ism.
I've been thinking I should try to become a public health inspector.
I mean, there's a ton of ***that goes by unnoticed, or if it is noticed, gets completely written off by lazy, unmotivated people.
"Eh, this business will run itself into the ground. Good luck to the owners if they don't see a civil suit", despite displacing several employees, and so on.
I mean, there's a ton of ***that goes by unnoticed, or if it is noticed, gets completely written off by lazy, unmotivated people.
"Eh, this business will run itself into the ground. Good luck to the owners if they don't see a civil suit", despite displacing several employees, and so on.
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