Random Thoughts.....What Are You Thinking?
Random Thoughts.....What are you thinking?
charcoal and mud.
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Bismarck.Dracondria said: »
It turns black when you fry it, here's a comparison pic
Why does the stuff on the left even look like something you'd want to eat? I guess it's like the first person to ever eat anything "meh, *** it." /nom
Definitely gotta agree with abyss though lol, though the stuff on the right looks chocolate cake-ish.
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It has kind of a modeling clay texture to it lol, or a little like gingerbread. I'd make you try it at least >.>
Eh, I think black pudding's nice. Avoided it for years because I thought it looked and sounded gross, but now I have some almost every time I have a fried breakfast. :I
Bismarck.Dracondria said: »
It has kind of a modeling clay texture to it lol, or a little like gingerbread. I'd make you try it at least >.>
It's lunch food here though, not breakfast >.> Most people eat cereal or a sandwich for breakfast here. Also the ingredients are different.
Are black pudding and blood pudding the same stuff?
Pyttipanna for breakfast after you bake a ham!
OMG YES!
OMG YES!
I really need to stop staying up all night
Asura.Bluespoons said: »
Are black pudding and blood pudding the same stuff?
Slightly different ingredients.
Bismarck.Dracondria said: »
It's lunch food here though, not breakfast >.> Most people eat cereal or a sandwich for breakfast here. Also the ingredients are different.
Asura.Bluespoons said: »
Are black pudding and blood pudding the same stuff?
Ramuh.Urial said: »
Pyttipanna for breakfast after you bake a ham!
OMG YES!
OMG YES!
I don't like it :/ My sister would eat it after she came home from drinking though lol. She'd eat pyttipanna with sill and aioli >_> So weird
Quote:
Black pudding in the United Kingdom and Ireland is generally made from pork blood and a relatively high proportion of oatmeal. In the past it was occasionally flavoured with pennyroyal, differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood
Quote:
Blodpudding is a traditional mediaeval dish still popular in Sweden. The exact proportions and ingredients varies from recipe to recipe as well as regional preference but generally the batter is made out of pig's blood, milk, rye or barley flour, diced lard, either beer or svagdricka.
Svagdricka, literally weak drink in Swedish, is a form of sweet, low-alcohol small beer (less than 2.25% ABV).
Svagdricka, literally weak drink in Swedish, is a form of sweet, low-alcohol small beer (less than 2.25% ABV).
Other traditional Swedish food is pretty horrible imo lol, this is one of the few things I can stand.
Bismarck.Dracondria said: »
Ramuh.Urial said: »
Pyttipanna for breakfast after you bake a ham!
OMG YES!
OMG YES!
I don't like it :/ My sister would eat it after she came home from drinking though lol. She'd eat pyttipanna with sill and aioli >_> So weird
Some cup up ham
cut up potatoes and a bit of bread pan fried with a bit of butter.
My step-dad puts onion in his.
Its perfect after drinking of if you're hungover.
only pudding I want in my belleh.
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Pudding as we know it drac is *** nasty
Blood pudding that is
Blood pudding that is
Ramuh.Urial said: »
Bismarck.Dracondria said: »
Ramuh.Urial said: »
Pyttipanna for breakfast after you bake a ham!
OMG YES!
OMG YES!
I don't like it :/ My sister would eat it after she came home from drinking though lol. She'd eat pyttipanna with sill and aioli >_> So weird
Some cup up ham
cut up potatoes and a bit of bread pan fried with a bit of butter.
My step-dad puts onion in his.
Its perfect after drinking of if you're hungover.
Yeah too much work for hungover people here lol, just buy one of those bigass ones and freeze it
Doesn't look as pretty but OMGsogood
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Phoenix.Josiahfk said: »
You guys sound like vegetarian vampires with the pig's blood consumption
Plus then you get their essence too right? Essence I'm told is very filling
Plus then you get their essence too right? Essence I'm told is very filling
We gain the pig's bacony strength by eating the blood
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Bismarck.Dracondria said: »
Ramuh.Urial said: »
Bismarck.Dracondria said: »
Ramuh.Urial said: »
Pyttipanna for breakfast after you bake a ham!
OMG YES!
OMG YES!
I don't like it :/ My sister would eat it after she came home from drinking though lol. She'd eat pyttipanna with sill and aioli >_> So weird
Some cup up ham
cut up potatoes and a bit of bread pan fried with a bit of butter.
My step-dad puts onion in his.
Its perfect after drinking of if you're hungover.
Yeah too much work for hungover people here lol, just buy one of those bigass ones and freeze it
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I have no idea.
Asura.Bluespoons said: »
Blue is nuttier than squirrel shite!
Phoenix.Josiahfk said: »
That was terrible spoons /cringe : p
I'm reaching, I know lol. I think it's bed time!
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